Showing posts with label blendtec. Show all posts
Showing posts with label blendtec. Show all posts

Wednesday, April 24, 2013

Broccoli & Cheddar Soup

Back to soup. Wanting to change up our normal grocery list, we picked up some broccoli. Intended for some sort of stir-fy, or some Chinese-style dish, we instead opted to use the whole bag for soup.

We also opted to indulge a little, and combine a little half & half into this soup. After all, it's mostly broccoli, a little something extra isn't exactly going to make this an unhealthy dinner, right?

The color was a bit of a shocking green, but the taste was spot-on. I think next time we'll use either a white cheddar or a sharper yellow cheddar, as the cheese flavor could have been a little stronger.


 

Broccoli Cheddar Soup
recipe adapted from Blendtec
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Yield:
2 servings

Ingredients:
2 cups broccoli florets, steamed
1/2 cup vegetable broth
1/2 cup half & half
1/4 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes
2 oz cheddar cheese, shredded or roughly chopped

Method:
Add ingredients to Blendtec in the order listed above, and then select "Soup."

Garnish with a little shredded cheese and a few drops of sriracha, and serve.

Additional Notes:
The half & half did create quite a thick soup, but we didn't mind. If you want your consistency to be more liquid, substitute water for the half & half.

Also, to prevent you from having to microwave your soup once it's made, be sure the broccoli is still warm/hot from being steamed, and warm the broth prior to adding it to the Blendtec. These steps will ensure you have hot soup right from the Blendtec!
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Monday, April 1, 2013

Tortilla Soup

It's been a rainy few days here in San Francisco. Rainy days mean soup cravings. Here's another gem of a Blendtec recipe. It's foolproof. And super delicious.

We added a little avocado and Sriracha love to complete the dish.

 



Tortilla Soup
recipe slightly adapted from Blendtec cookbook
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Yield:
~4 cups of soup.
Enough for a hearty meal for 2. More servings if serving with another dish.

Ingredients:
2 tomatoes, quartered
1/3 cup bell pepper, cut in big slices
1 avocado, divided in half
1/4 small onion
2 tbsp pepper jack cheese
couple sprigs fresh cilantro
1 tsp taco seasoning
1 tsp salt
1 tsp garlic powder
2 cup warm water
1/2 cup tortilla chips

Method:
Add ingredients in order listed to blendtec, except 1/2 the avocado and the tortilla chips. Press "Soups" and let the bledntec run its course. Once done, add the tortilla chips to the jar and "Pulse" 3-4 times until the chips are incorporated and the soup has reached the desired consistency.

Serve soup in bowls. Add remainder 1/2 avocado (diced) for a nice texture and garnish. We also added a few drops of Sriracha, for an added spice.
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