My wonderful husband has been taking charge in the kitchen the last few days, and we've been having some new and delicious meals, as a result. I've also started to expand my palette, and have been eating a bit of chicken here & there. Mostly at home, because whenever hubby makes chicken, it smells too good not to give it a try!
Here was a quick, mostly one-pot dish that's perfect for a weeknight, and it was put together 100% by H. I didn't even help chop anything!
The recipe is courtesy theKitchn and we'll let you venture there for the full details. We will note that we did not use sausage, so the main difference in our recipe is the lack of sausage and that we cooked the mushrooms in a bit of oil, rather than in the sausage fat, as indicated in the recipe. We also used homemade vegetable broth, rather than chicken broth. And, we didn't have a pan that went from stove to oven, so after cooking everything on the stove, H transferred everything to an oven safe dish.
This dish was so incredibly flavorful! We halved the recipe, and had enough leftovers for H to enjoy in the following days.
Enjoy!
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