Thursday, February 7, 2013

Tomato + Avocado

This is hardly a recipe, as much as it is a reminder of the happy seasons to come.

There are fewer things lovelier than a perfectly green avocado. What do you get when you layer it with a tomato, add some cheese. and top it with balsamic vinegar? A heavenly bite of warm weather.

2 servings

1 tomato, sliced
1 ripe avocado, sliced
shredded cheese of choice (I used Manchego)
sea salt
black pepper
2 tbsp balsamic vinegar

Starting with tomato, stack alternating slices of tomato and avocado. Top with sea salt and black pepper. Sprinkle the cheese on top. Lastly, drizzle with balsamic vinegar.

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